Oak Knoll Diary produces goats‘ milk yogurt that is probiotic* with 6 live active cultures: S. thermophilus, L. delbrueckii, bulgaricus, L. acidophilus, Bifidus and L. casei that promote healthy digestion and support the immune system. Our yogurt is high in calcium and of course, all natural. Oak Knoll Dairy yogurt has a delicate texture and clean flavor.
Our NON FAT Vanilla Goats’ Milk Yogurt is perfect for customers who want great taste and benefits of yogurt without the fat. This lightly sweetened yogurt ingredients include our 100% fresh Grade A pasteurized skim goats‘ milk, 6 live active cultures: S. thermophilus, L. delbrueckii, bulgaricus, L. acidophilus, Bifidus and L. casei, organic evaporated cane sugar, vanilla extract and a small amount of pectin.
Both our Plain and NON FAT Vanilla Goats’ Milk Yogurt are highly digestible, especially for people with milk allergies / intolerance or other digestive problems.
*The probiotic cultures in our yogurt meet the requirements to be classified as beneficial to the immune system for the duration of the shelf life. Our yogurt has been tested by the University of Vermont
functional food group.